Sharon Ledwith

First rule of making this recipe: make a big pan to meet the demand. First rule of guest blogging, thank your host for inviting you into their virtual kitchen. Thank you, Sharon! I appreciate the chance to show off my cornbread recipe because it is that good! This recipe is my secret weapon when I’m […]

Welcome to the Cover Reveal for Shelf Life! About the Book: Young bookseller Cathy Finn is having a bad day. First, there’s the assassin’s bullet. Then comes the realisation that she’s been living in a work of fiction. Worse, she wasn’t even the main character. Cathy’s quiet, bit-part life may be over, but her troubles […]

New from Toque & Dagger Publishing an exciting cookbook filled with recipes perfect for your grill and stove. Romantic Meals to Dine al Fresco, Book 2 in the Meals to Make Together series, is now available in e-book and paperback. Starry summer nights are ripe for romance and dining al fresco. Enhance the mood with […]

Enjoy a Little Spice ala Catherine Castle… Mandarin Orange Spice Tea that is. I don’t know about you but I love hot teas, especially when the weather is chilly. I have a whole cupboard full of teas. I’d like to share a spiced tea recipe I developed. Years ago, in the 60s, Tang—the orange juice […]

In Blackflies and Blueberries, the second installment of the Mysterious Tales from Fairy Falls series, protagonist Hart Stewart meets his match when he’s introduced to a swarm of blackflies, and has a hard time outrunning the vicious little vampires. Like Hart, millions of campers, cabin-fevered tourists, and northern residents abhor these pests. However, it’s easy […]

We like to hit the sauce at lunchtime—no, wait! That didn’t sound right! What we meant to say is we like barbeque sauce for lunch! At least, that’s our story, and we’re sticking to it. While we’re not sauciers or even a saucier’s apprentice, we do enjoy experimenting with flavors, because we are well aware […]