The perfect lunch or dinner that’s great for leftover vegetables. The extra bonus – it’s easy to make. Let your imagination rule on the veggies. Onion, broccoli, mushroom, cauliflower, courgettes, capsicums, corn kernels…whatever you have on hand tastes amazing in this recipe. Chopped, cooked bacon or a small can of salmon are welcome additions.
Preheat oven to 350° F (180° C).
Coat an ovenproof dish large enough to hold all ingredients with butter. Set aside.
Mix eggs, milk, flour, baking powder, salt, and pepper together in a bowl.
Stir in vegetables and bacon or salmon if you’re using them.
Blend in cheese.
Pour mixture into a greased dish. Bake 40 minutes or until a sharp knife inserted in the middle comes out clean.
Here’s a little from Vonnie’s Regency romance to perk your interest.
Matthew Monfort has two excellent reasons for loathing members of the ton, but thanks to his father’s machinations, he finds himself inveigled into offering for Lady Verity Tristan. Well, it’s time he married and she’s…well, she’s different; in fact, she’s quite delightful…and intelligent…and sweet… but she needn’t think she’s going to win him over.
Vonnie Hughes is a multi-published author in both Regency books and contemporary suspense. She loves the intricacies of the social rules of the Regency period and the far-ranging consequences of the Napoleonic Code. And with suspense she has free rein to explore forensic matters and the strong convolutions of the human mind. Like many writers, some days she hates the whole process, but somehow she just cannot let it go.
Vonnie was born in New Zealand, but she and her husband now live happily in Australia. If you visit Hamilton Gardens in New Zealand be sure to stroll through the Japanese Garden. These is a bronze plaque engraved with a haiku describing the peacefulness of that environment. The poem was written by Vonnie.