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A Canadian staple, peameal bacon (Canadian bacon is a comparable substitute), and eggs have graced many a table every Sunday for brunch, including mine. However, sometimes we do things a little different in our home by cooking a peameal roast as the main course for supper. Served with hash browns, air-fryer roast potatoes, or wedge […]

Have you ever used a news story as a starting point for your writing? Here’s an interesting idea to get your brain pumping in the new year. Several years ago, medical ethicist Art Caplan told CNN that an invitro fertilization procedure using DNA from three different people may be able to prevent illnesses passed from […]

My son brings me a gigantic fuchsia plant every year for Mother’s Day. I love it. I confess, it’s for my favorite small bird, the Hummingbird. She shows up right around Mother’s Day every year and it’s a perfect gift for my deck. The female nests close by and some years bring her off spring […]

The internet is over-burdened with writers marketing their wares. And I’m adding to the general plethora out there. But hear me out. I’ve been writing Regencies for twenty-five years now. Recently, after many ups and downs in the publishing industry, Regencies have come back in to favor.  Yes, fashions come and go in publishing just […]

Cookies are high up on my family’s snack list. Heck, some would consider them a breakfast. These oatmeal cookies can be served as both. They are so easy to make, and you can use only chocolate chips, raisins, or leave out both if you prefer. Make the combo your own. Did I mention these tasty […]

Several months ago, my internet was finicky. It went on and off several times each day. I considered that, since it’s summertime, perhaps lots of people were home sucking up those internet resources. But then the internet went out completely. After a few hours, I called my provider. I always get a tickle out of […]