Sharon Ledwith

The perfect lunch or dinner that’s great for leftover vegetables. The extra bonus – it’s easy to make. Let your imagination rule on the veggies. Onion, broccoli, mushroom, cauliflower, courgettes, capsicums, corn kernels…whatever you have on hand tastes amazing in this recipe. Chopped, cooked bacon or a small can of salmon are welcome additions. SELF-CRUSTING […]

  Welcome to the 1-week virtual book tour for  The Last Timekeepers and the Noble Slave The Last Timekeepers, Book 3 by Sharon Ledwith About the Book: Eleven-year-old Drake Bailey is an analytical thinker and the genius of the Timekeeper crew. However, no logic or mathematical acumen can change the color of his skin, or […]

Author: Leigh Goff Narrator: Erin Seidel Length: 8 hours 7 minutes Publisher: The Parliament House Released: July 14, 2021 Genre: Horror     After her father’s untimely death, Jenna Ashby moves to Koush Hollow, a bayou town outside of New Orleans, dreading life with her wealthy mother. As the 16-year-old eco-warrior is introduced to the […]

In my latest time travel adventure, The Last Timekeepers and the Noble Slave, a character named Delilah is owned by the Taylor Plantation, and takes care of all the cooking at the big house. In one scene, my protagonist Drake Bailey helps Delilah prepare her coveted Orleans Gumbo soup for the Taylor family and their […]

Today is the first day of eating nothing but plant-based food for thirty days. I’ve been a vegetarian for about eight years, and then turned to veganism not too long ago. So, although I eat a lot of fruit and veggies, I am sure that I indulged way too much in my favorite vegan junk […]

An Italian dish full of sausage and veggies that’s guaranteed to put a smile on your face, and a napkin on your lap. The preparation takes about half an hour, with a bake time of 25 minutes, a setting time of 10 minutes, and serves ten of your hungriest family or friends. This hearty meal […]