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Sharon Ledwith

Escape to the past and have a blast.

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A Recipe and a Read: Sunday Brunch Pie and a Cozy Mystery Served Up by Author Janis Lane…

By on March 24, 2025

I love Sunday Brunch and all the egg casserole dishes. This one is not for everyone, but I love onions and eggs. Perhaps you will too. It’s easy and fast. You can add small bits of bacon or ham for an extra interest. Shake a bit of Paprika to the top of the pie for […]

A New Publisher, A Rebrand, and Another Chance to Reach Readers…

By on March 17, 2025

If you’ve been following my blog or my social media accounts, you may know that I’ve got to the end of this year (2025) to find another publisher who would be willing to breathe new life into my back list, and publish future books. I gave myself the grace to be sad when I heard […]

Take the Chill Out of March with a Perfect Casserole to Celebrate St. Patrick’s Day…

By on March 10, 2025

The perfect casserole for any occasion, especially holiday feasts like the upcoming St. Patrick’s Day. These super scalloped potatoes compliment any main dish your serve at your table. Tender potatoes in a creamy onion sauce baked to golden perfection would make any mouth water. Whether you’re serving spiral ham, pork chops, poultry or beef, this […]

Book Tour: Beverlee Beaz meets Lowree Louise, the Blue Burmese by Regan W.H. Macaulay…

By on March 3, 2025

Mirror World Publishing and Sapphyria’s Book Promotions present the 1-week book tour for Beverlee Beaz meets Lowree Louise, the Blue Burmese by Regan W. H. Macaulay About Beverlee Beaz meets Lowree Louise, the Blue Burmese: Beverlee Beaz, the brown Burmese, longs to share her creative adventures with someone special. When she meets her new sister, […]

Author in the Kitchen: Tasty Spiral Cookies and a Chilling Romantic Suspense by Tina Griffith…

By on February 24, 2025

I used to make these Pinwheels for my kids when they were in elementary school.  The recipe is pretty easy and quite versatile.  By that I mean, you can flavor and add color to both layers.  Example: add cinnamon or almond flavoring to the chocolate dough, and add peppermint flavoring and pink food coloring to […]

Guest Post: An Ode to Robert Frost and a Winter Anthology by Regency Author Emma Lane…

By on February 17, 2025

Robert Frost is one of my favorite poets. At this time of the year his poem Stopping by Woods on a Snowy Evening warms me and makes me long for spring. I hope you enjoy the poem and my short inserts. Whose woods these are I think I know.        His house is in the […]

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