Annually May 3 is Paranormal Day, a day to talk about scary things like ghosts, vampires and other undead creatures that go bump in the night, and sometimes in broad daylight. But why wait until May when we have today? Where we live, in Southwestern Ohio, one of the most haunted cities in the area […]
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Recipe and a Read: Lucky Charms Treats and Bewitching Hannah by YA Paranormal Author Leigh Goff…
A witch’s familiar is her lucky charm. What is a familiar or a familiar spirit? A familiar is a witch’s mascot; her supernatural spirit companion that takes the form of an animal, but an animal with its own magical powers. This special creature is a guardian and protector, lending support to its witch when needed and, […]
Book Tour: Lands of Jade; Crimson Winter, Vol. 2 by Justine Alley Dowsett…
Darkness falls…so I can… see the light of day again Mirror World Publishing and Sapphyria’s Book Promotions present the 1-week book for Lands of Jade: Crimson Winter, Vol. 2 by Justine Alley Dowsett. About Lands of Jade: Darkness falls… For the first time in eight hundred years, the sun sets on the desert world of […]
The Perfect Pairing for Good Friday: Baked Fish and Hush Puppies by Author Helen Carpenter…
Fellow cooks, the time is now—the time to flop your fish out of the frying pan and into the oven, that is. Sure, deep-fried candy bars have a place in every healthy diet. But on days besides Fryday, you might want to make a meal using that other appliance that takes up space in your […]
This Year, Enjoy your Garden Inside and Out by Master Gardener and Author Emma Lane…
It is possible to gather flowers for your vases without deliberately planting a cutting garden. Possible, but much more fun to set up a section of the garden for bringing the blossoms inside. Harvesting these blooms will not denude your carefully planned perennial landscape. In Spring, tulips, daffodils, and peonies are perennial friends who return […]
Excite Your Taste Buds with a New Dish by Time Travel Romance Author Stella May…
This is an easy version of a very popular dish among Armenians and Azeris named Kutab which is stuffed flat bread. In a classic version, you have to make a dough from scratch. But I make my Kutabs with soft large flour tortillas you can find in any supermarket. This is so easy to make, […]